The daily grind
It started at the counters of friends of ours. A baker up at 4am. A hairdresser answering the phone for bookings between two cuts. A restaurant owner sorting receipts until 1am after a packed Saturday night. Every one of them brilliant at their craft — and every one of them trapped in systems that were never built for them.
The baker
Up at 04:00
The hairdresser
Answering calls between cuts
The restaurateur
Sorting receipts until 01:00
